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Posts tagged: food

odditiesoflife:

What the World Eats

These amazing portraits feature pictures of families from different countries with a week’s worth of food purchases. The photos, from the book Hungry Planet: What the World Eats by Peter Menzel and Faith D’Aluision, reveal a stark contrast between cultures and expose the proliferation of processed foods in the western diet and in the diets of many developing countries. Some people have more to eat and, too often, eat more nutritionally questionable food. And their health suffers. It’s no wonder that we are seeing an increase in diseases related to diet & lifestyle choices. We also learn that diet is determined largely by uncontrollable forces like poverty, conflict and globalization.

  1. Ecuador
  2. Japan
  3. United States
  4. Bhutan
  5. Chad
  6. Turkey
  7. Great Britain
  8. Mexico
  9. Germany
  10. India

This is very  interesting!

But I do have a small commentary about the Ecuador one, I’m not saying that it’s not how some people live there but I feel they chose a family with low income of a very specific background. Given that all the others pictures except for Chad seem to represent middle class urban families Ecuador’s one seems out of context as it’s clearly a rural family. And from the Andean region which is not the most populated of the country also the population is mostly urban.

It’s still very interesting, but, so you know. We do are a poor third word country though so it’s real but not the most representative reality perhaps. This said nobody said it would be representative so I will stop here. 

cloudyskiesandcatharsis:

Fictitious Dishes, Famous Meals From Literature by Dinah Fried

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area.

Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

moon83:

“The Art Toast Project Presents:” by Ida Skivenes

Idafrosk.com // Instagram: @Idafrosk

(via: Mashable)

cosmicpixxie:

emir-dynamite:

The level in the cup never rises.
The pot is never empty, its angle never changes.
I have seen forever.

infiniTEA

cosmicpixxie:

emir-dynamite:

The level in the cup never rises.

The pot is never empty, its angle never changes.

I have seen forever.

infiniTEA

christopheralain:

adriofthedead:

foodorama:

US Sandwiches 

Massachusetts what the fuck is wrong with you

What’s Florida? A delicious Cuban sandwich?

kyerabianca:

All these colors were achieved with red, yellow, blue, and green food coloring mixed into white frosting. The amount of drops needed for the color you want is underneath the icing color. So convenient. :)

I love Mint Chip = 3 blue, 3 green

Click to enlarge!

(via annaandblue)

moli-v:

Repollo morado con maíz y aguacate #foodie #delicious #Ecuador (Taken with instagram)

moli-v:

Repollo morado con maíz y aguacate #foodie #delicious #Ecuador (Taken with instagram)